Japanese Hiyayakko (Chilled Tofu)

Japanese Hiyayakko (Chilled Tofu)

delishglobe.com

Hiyayakko, or chilled tofu, is a simple yet elegant dish that perfectly embodies the essence of Japanese cuisine; minimalist, refreshing, and deeply connected

View full recipe on delishglobe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Paper towel
  • Skillet
  • Stove
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 400 g silken tofu (preferably fresh)
  • 2 tbsp soy sauce
  • 1 tbsp grated ginger
  • 2 tbsp finely chopped green onions
  • 1 tbsp bonito flakes (optional)
  • 1 tbsp toasted sesame seeds (optional)
  • Wasabi paste (optional)

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