Hiyayakko (Japanese Cold Tofu) Recipe
Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Appetizers
- Dairy-Free
- Sugar-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Lunch
- Keto
- Snack
- Low-Carb
- Healthy
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 1 Silken Tofu
- 1 stalk Scallion
- to taste Fresh Ginger
- to taste Bonito Flakes
- to taste Soy Sauce
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