Meyer Lemon Soufflé Recipe | Epicurious

Name: Meyer Lemon Soufflé Recipe | Epicurious
Ingredients: 1 cup whole milk; 4 large eggs, separated, plus 2 additional large egg whites; 1/2 cup plus 2 tablespoons sugar plus additional for sprinkling; 1/2 teaspoon pure vanilla extract; 2 tablespoons cornstarch; 1 1/2 teaspoons finely grated Meyer lemon or other lemon zest; 1/3 cup fresh Meyer lemon or other lemon juice; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; a 7-inch soufflé dish (6-cup capacity; 3 inches deep); a 7-inch round plus a 32- by 8-inch strip of parchment paper or wax paper

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Meyer lemons are so special — more naturally sweet and floral than regular lemons — and we think using them in a soufflé is a nice way to highlight their uniqueness. Getting a hot soufflé to...

Keywords

soufflé
french
lemon
dinner
gluten free
vegetarian
nut free
bon appétit

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Ingredients

1 cup whole milk
4 large eggs, separated, plus 2 additional large egg whites
1/2 cup plus 2 tablespoons sugar plus additional for sprinkling
1/2 teaspoon pure vanilla extract
2 tablespoons cornstarch
1 1/2 teaspoons finely grated Meyer lemon or other lemon zest
1/3 cup fresh Meyer lemon or other lemon juice
1/2 teaspoon salt
1/2 teaspoon cream of tartar
a 7-inch soufflé dish (6-cup capacity; 3 inches deep); a 7-inch round plus a 32- by 8-inch strip of parchment paper or wax paper