Meyer Lemon Soufflé Recipe

Name: Meyer Lemon Soufflé Recipe
Ingredients: 1 cup whole milk; 4 large eggs, separated, plus 2 additional large egg whites; 1/2 cup plus 2 tablespoons sugar plus additional for sprinkling; 1/2 teaspoon pure vanilla extract; 2 tablespoons cornstarch; 1 1/2 teaspoons finely grated Meyer lemon or other lemon zest; 1/3 cup fresh Meyer lemon or other lemon juice; 1/2 teaspoon salt; 1/2 teaspoon cream of tartar; a 7-inch soufflé dish (6-cup capacity; 3 inches deep); a 7-inch round plus a 32- by 8-inch strip of parchment paper or wax paper

www.epicurious.com

Meyer lemons are so special — more naturally sweet and floral than regular lemons — and we think using them in a soufflé is a nice way to highlight their uniqueness. Getting a hot soufflé to...

Keywords

soufflé
french
lemon
dinner
gluten free
vegetarian
nut free
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Cooking tools:

Souffle dish
Hand mixer
Microplane
Citrus press
Egg separator
Oven
Saucepan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula

Ingredients

1 cup whole milk
4 large eggs, separated, plus 2 additional large egg whites
1/2 cup plus 2 tablespoons sugar plus additional for sprinkling
1/2 teaspoon pure vanilla extract
2 tablespoons cornstarch
1 1/2 teaspoons finely grated Meyer lemon or other lemon zest
1/3 cup fresh Meyer lemon or other lemon juice
1/2 teaspoon salt
1/2 teaspoon cream of tartar
a 7-inch soufflé dish (6-cup capacity; 3 inches deep); a 7-inch round plus a 32- by 8-inch strip of parchment paper or wax paper