Meyer Lemon Pucker Pie
Light and fluffy meyer lemon pie baked in a flaky crust. This is a great traditional pie ready for a summer dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Pie dish
- Plate
Ingredients
- 1 egg white
- 1 recipe of lemon curd, or one 11oz jar of good lemon curd
- 4 large egg whites
- 1/2 tsp of Cream of tartar
- 1/4 cup of sugar
- Powdered sugar for dusting
- 2 tsp lemon zest
- 4 large egg yolks
- 3/4 cup sugar
- 6 Tbsp of fresh lemon juice
- 4 Tbsp butter cut into cubes
- Pinch of salt
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