Gluten-Free Pumpkin Sausage Kale Pesto Crostini
Gluten-Free Pumpkin Sausage Kale Pesto Crostini – Enjoy a delicious, allergy-friendly appetizer that's both tasty and nutritious. Perfect for gatherings!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Parchment paper
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1 pkg Udi’s gluten free french baguettes
- 2 cups finely chopped pumpkin
- 1/4 tsp cumin
- 1/2 tbsp oil
- 1/4 tsp nutmeg and cinnamon
- 2 Spolumbo gluten free spicy italian sausages
- 1 large bunch kale
- 7 fresh sage leaves
- 1 cup toasted walnuts
- 1/2 - 3/4 cup olive oil
- 1/4 cup freshly grated parmesan cheese
- 1 tsp Maldon sea salt
- Parmesan cheese to thinly slice for topping
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