Perfect Sushi Sticky Rice Recipe
The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Tight-fitting lid
- Kitchen towel
- Spatula
- Wooden bowl
- Fan
- Stove
Ingredients
- sushi rice
- water
- japanese rice vinegar
- mirin (sweet seasoning)
- sugar
- salt
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