Ragin' Cajun Rice Stuffed Bell Peppers with Crawfish

Name: Ragin' Cajun Rice Stuffed Bell Peppers with Crawfish
Ingredients: 5-6 large bell peppers (various colors if preferred), tops and seeds removed; 1 1/2 cups cooked Riceland Gold Perfected Rice; 1/2 pound ground round; 1/2 pound ground mild Italian sausage (or hot if you prefer); 1/2 cup chopped onion; 1/4 cup each: green yellow and red bell peppers; 1/4 cup thinly sliced celery; 1 large clove garlic, minced; 1 1/2 teaspoons Creole seasoning; 1/2 teaspoon sea salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Liquid Smoke; 1 teaspoon smoked ground chipotle; 12 ounces thawed, fully cooked, shucked crawfish*; 1 cup homemade cream of celery soup, recipe follows (or 1/2 can condensed cream of celery soup)

riceland.com

There's crawfish pie, fried crawfish, crawfish �touff�e and, of course, crawfish boils (or crawfish parties as our New Orleans friends call it).

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Ingredients

5-6 large bell peppers (various colors if preferred), tops and seeds removed
1 1/2 cups cooked Riceland Gold Perfected Rice
1/2 pound ground round
1/2 pound ground mild Italian sausage (or hot if you prefer)
1/2 cup chopped onion
1/4 cup each: green yellow and red bell peppers
1/4 cup thinly sliced celery
1 large clove garlic, minced
1 1/2 teaspoons Creole seasoning
1/2 teaspoon sea salt
1 teaspoon Worcestershire sauce
1/2 teaspoon Liquid Smoke
1 teaspoon smoked ground chipotle
12 ounces thawed, fully cooked, shucked crawfish*
1 cup homemade cream of celery soup, recipe follows (or 1/2 can condensed cream of celery soup)