Crawfish-Stuffed Bell Peppers from Louisiana Eats!: The People, the Food, and Their Stories by Poppy
Aside from the famous hot sausage, the Vaucressons also make a crawfish sausage that also is served in a poor boy at Jazz Fest every year. Here’s my favorite thing to do with it instead!
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Ingredients
- 1 lb. Vaucresson Crawfish Sausage
- ½ loaf stale French bread
- ¼ cup plain breadcrumbs
- Salt
- pepper
- 3 large bell peppers
- 8 tbsp. butter, divided
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 3 green onions, finely chopped
- 3 tbsp. minced flat-leaf parsley
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