Three-Cod Chowder | Saveur

Ingredients

• 2 oz. boneless salt cod
• 4 strips bacon, diced
• 1 small yellow onion, peeled and diced
• 1 green pepper, finely diced
• 4 stalks celery, finely diced
• 1 ¹⁄₂ lb. red potatoes, peeled and cut into 1/2'' cubes
• 1 cup fish stock
• 3 cups milk
• 2 cups heavy cream
• 1 lb. fresh cod filet, cut into 2'' pieces
• 3 oz. boneless smoked haddock (finnan haddie), finely diced
• Salt and freshly ground black pepper
• 2 Tbsp. butter, melted
• ¹⁄₂ tsp. paprika
• Day-old sourdough French bread, cut into 2'' pieces, about 2 cups
• 3 Tbsp. finely chopped chives