Easy Chiles Rellenos Casserole Recipe: How to Make It
I love green chiles and cook with them often when I entertain. This easy version of the classic Mexican dish gives you a big pepper taste in every meaty bite. —Nadine Estes, Alto, New Mexico
Keywords
- easy chile rellenos casserole
Ingredients
- 1 can (7 ounces) whole green chiles
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 3/4 pound ground beef
- 1/4 cup chopped onion
- 1 cup 2% milk
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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