Bruleed Figs with Honey Crème Anglaise Fig Mascarpone, Feuille de Brick • St. Francis Winery & Viney
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1 tablespoon honey
- 6 large egg yolks
- ½ cup of sugar
- 1 vanilla bean
- 8 large fresh large figs, halved
- 3 tablespoons sugar
- 2 sheets of brick dough
- 1 cup mascarpone cheese
- 1 tablespoon sugar
- 3 ounces fig puree
- 1 teaspoon Marsala wine
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