Asian Steamed Fish & Coconut Rice | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 3 green onions sliced
• 1/2 cup (125 mL) sweet red pepper diced or baby carrots thinly sliced
• 1/2 tsp (2 mL) salt divided
• 1/8 tsp (.5 mL) hot pepper flakes
• 1 cup (250 mL) jasmine rice rinsed
• 1/4 cup (50 mL) unsweetened coconut shredded
• 1 cup (250 mL) water
• 1 tbsp (15 mL) all-purpose flour
• 2 cups (500 mL) milk
• 2 cups (500 mL) snow peas trimmed or green beans chopped
• 1 lb (500 g) thin skinless white fish fillets (about 1/2 inch/1 cm thick)
• cut into 4 pieces
• Pepper
• 1/4 cup (50 mL) fresh cilantro chopped or basil
• 1 lime cut into 4 wedges