Asian steamed fish | Reader's Digest Australia
Low–fat fish and vitamin–packed vegetables are cooked using one of the most healthy of all cooking techniques – steaming. Lightly flavoured with ginger, soy sauce and white wine, this...
Ingredients
- 750 g (1½ lb) skinless, boneless firm white fish fillets, such as snapper
- 2 tablespoons salt–reduced soy sauce
- 2 tablespoons white wine or sake
- 2 cm (¾ inch) piece fresh ginger, finely sliced
- 2 carrots, cut into thin matchsticks
- ⅔ cup (60 g) sliced snow peas (mangetout)
- ½ yellow capsicum (bell pepper), seeded and cut into thin matchsticks
- lemon wedges, to serve
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