Asian fish and shrimp burger | Haiku

Ingredients

• 15 ml (1 tbsp.) of olive oil
• 4 whole wheat hamburger buns
• Patties:
• 350 g (approximately 3/4 lb.) of white fish filet of choice (sole, pangasius, tilapia, cod...)
• 150 g (250 ml) of Nordic shrimp
• 250 ml (1 cup) of HAIKU Gluten Free Panko coating
• 45 ml (3 tbsp.) of Japanese vinaigrette (like Wafu)
• 15 ml (1 tbsp.) of ground ginger
• 10 ml (2 tsp.) of minced garlic
• 1 egg, beaten
• 1 green onion, chopped
• Salt and pepper to taste
• Sauce:
• 45 ml (3 tbsp.) of sour cream
• 30 ml (2 tbsp.) of minced chives
• Topping:
• 250 ml (1 cup) napa cabbage, chopped
• 1 carrot, grated