Artichoke Arancini with Lemon Mayonnaise – Pizzini Wines

Ingredients

• Makes approximately 16
• RISOTTO
• 3 tablespoons olive oil & 2 tablespoons butter
• 1 brown onion & 2 cloves of garlic, chopped finely
• Sea salt and cracked black pepper
• 200g Arborio rice
• 1 cup dry white wine
• 1 1/2 litres chicken stock, simmering
• 1 cup grated Grana Padano parmesan cheese
• 1 - 2 preserved artichokes, oil drained, sliced finely
• Zest of 1 lemon
• 3 tablespoons parsley & fresh sage, chopped finely
• 4 eggs, lightly beaten (add 1/4 teaspoon salt and a little pepper)
• 3 1/2 cups breadcrumbs (Panko brand if you can get them)
• 2 litres vegetable oil for frying
• MAYONNAISE
• 2 large egg yolks
• 2 teaspoons Dijon mustard
• 1/4 teaspoon flakey salt
• 1 tablespoon lemon juice
• 1/2 cup olive oil
• 1/2 cup grape seed oil