Chocolate & Hazelnut Meringue - Sunbeam Foods - Australian Dried Fruits
Indulge in Chocolate & Hazelnut Meringue with SUNBEAM Hazelnuts. Perfect for special occasions, this elegant dessert serves 10 in just 30 minutes of prep.
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Ingredients
- 120g pkt SUNBEAM Hazelnuts, toasted
- 6 egg whites
- 1 ½ cups caster sugar
- 2 tbsp cocoa, sifted
- 1 cup thickened cream
- 1 tbsp icing sugar mixture
- 120g pkt fresh raspberries
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