Quick Carrot Pickles – Grand Fete

Ingredients

• 6 medium carrots, trimmed into sticks 1/2" short than the jar
• 1/2-inch fresh ginger, peeled and thinly sliced
• 1 clove garlic, thinly sliced
• 1 cup apple cider vinegar
• 1 cup water
• 1 tablespoon kosher or pickling salt
• 1 tablespoon sugar
• 1 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon pepper corns
• 4-6 whole cloves