COMBIONLINE - Carrot and cashew nut cream soup with country chicken dumplings
Preheat the combi steamer with a coated GN container to 225°C in combi steam mod...
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Cooking tools:
- Combi steamer
- Roasting pan
- Frying basket
- Meat grinder
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 150 g rote Zwiebeln grob gewürftelt
- 8 g Knoblauch, grün
- 400 g Möhren grob gewürfelt
- 1 tPcs Ingwer (1 cm)
- 60 ml Erdnussöl
- 12 g Salz
- 3 g Pfeffer weiß, gemahlen
- 5 g Zucker
- 30 g Tomatenmark
- 165 ml Küchensahne
- 1050 ml Gemüse- oder leichte Hühnerbrühe
- 50 g Cashewkernbutter
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