Thai chicken parcel with sugar snap peas & rice recipe | Good Food
This Asian-inspired chicken dish is super-juicy and lean thanks to a simple steaming process salty, sweet and spicy Asian sauces
Ingredients
- 2 skinless chicken breasts
- small pack coriander chopped
- 1 pak choi quartered
- 175g sugar snap pea
- 1 tsp fish sauce
- 1 tsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp sweet chilli sauce
- zest and juice 1 lime
- 1 tbsp Thai green curry paste
- 100g basmati rice
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