Heirloom Salad with Avocado Puree – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup Heirloom Tomatoes, small dice
• 1/2 cup mango, small dice
• 4 oz favorite salad greens
• 1 tablespoon shallot, minced
• 1 tablespoon Fustini’s Persian Lime olive oil
• 1 tablespoon Fustini’s Mango vinegar
• 2 Haas avocados
• 3 tablespoons Fustini’s Persian Lime olive oil
• 1 tablespoon Fustini's Sicilian Lemon balsamic