Manti (Uzbek Beef Dumplings)

Manti (Uzbek Beef Dumplings)

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Ingredients

  • 1 cup all-purpose flour, plus more for dusting
  • ¼ teaspoon salt
  • ½ beaten egg
  • ½ cup lukewarm water
  • 1 pound beef chuck, finely chopped into ⅙-inch pieces
  • ½ yellow onion, finely chopped
  • 2½ teaspoons salt
  • ½ teaspoon ground black pepper

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