Kanchipuram / Kanchi Idlis
Kanchipuram idlis are soft and flavorful idlis that originated in a small town called Kanchipuram in Tamil Nadu. These idlis are loaded with spices like pepper, ginger, cumin seeds and curry leaves,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Blender
- Idli steamer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Stove
- Whisk
- Spoon
- Plate
- Serving platter
Ingredients
- 2 cups rice, soaked for 2-3 hours
- 1 cup whole urad dal, soaked for 2-3 hours
- 2 tablespoons cooked rice
- 2 tablespoons chana dal /chopped cashews
- 1 teaspoon shredded ginger /ginger powder
- 1/2 cup yogurt /curd
- 2 teaspoons black pepper corns
- 2 teaspoons cumin seeds
- 1/4 teaspoon asafetida
- 2 tablespoons ghee, melted
- 2 tablespoons oil
- 1/4 teaspoon baking soda (optional)
- 1 sprig curry leaves, roughly chopped
- Salt to taste
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