Kanchipuram Idli | Kovil Idli

Kanchipuram Idli | Kovil Idli

jadomasak.my.id

Experience the flavor of Kanchipuram Idli | Kovil Idli, a unique combination of rice and urad dal, flavored with mustard, cumin, and cashews. Perfect for meat lovers and vegetarians alike!

View full recipe on jadomasak.my.id

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Cooking tools:

  • Blender
  • Idli steamer
  • Steamer basket
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pan
  • Skillet
  • Spoon
  • Ladle
  • Stove
  • Colander
  • Kitchen towel

Ingredients

  • 1 cup rice
  • rice Idli, parboiled rice -1 cup
  • 1 cup urad dal
  • salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon peppercorns
  • 2 green chillies
  • 1 inch ginger
  • 3 curry leaves
  • 3 cashews
  • asafetida a pinch
  • 1 tablespoon ghee
  • ginger powder sukku podi -1-2 tsps
  • 2 teaspoons oil

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