Kanchipuram Idli
Experience the flavorful tradition of Kanchipuram Idli, steamed in bamboo baskets and infused with spices like black pepper and cumin. Perfect for breakfast or dinner, vegan and vegetarian.
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Ingredients
- 1 cup Idli rice
- 1/2 cup Boiled Rice
- 1/4 teaspoon Fenugreek Seeds
- 2 pinches Turmeric powder
- 2 spring Curry leaves chopped
- 1/2 cup Urad dal
- 4 Green Chillies chopped
- 1 teaspoon Black Pepper crushed
- 1 pinch Asafoetida
- 1/2 teaspoon Cumin seeds
- Ghee/ Oil as required
- Salt as required
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