Kanchipuram Idli Recipe
Learn how to make Kanchipuram Idli at home. Get cooking with our easy Kanchipuram Idli recipe and enjoy a delicious Kanchipuram Idli with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Idli steamer
- Wet grinder
- Idli mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ladle
- Pan
- Stove
- Spoon
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- Raw Rice – 1 cup
- Parboiled Rice – 1 cup
- Ulundu – 1 1/2 cup
- Peppercorns – 1 tsp, powdered
- Sukku Podi (Dry Ginger Powder) – 1 tsp
- Cumin Seeds – 1 tsp
- Asafoetida Powder – little
- Curry Leaves – few
- Oil – 1 tblsp
- Salt as per taste
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