Kanchipuram Ghee Idli Recipe
Savour the authenticity of Kanchipuram Ghee Idli—a symphony of idli rice, urad dal, and spices, creating a breakfast experience enriched with South Indian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Wet grinder
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Idli steamer
- Pressure cooker
- Steamer basket
- Plate
- Skillet
- Slotted spoon
- Colander
- Spatula
- Whisk
- Kitchen towel
Ingredients
- 1 cup Idli Rice (Parboiled Rice)
- 1 cup Raw Rice
- 1 cup Whole Urad Dal
- 2 tsp Peppercorns
- 2 tsp Cumin Seeds
- Cooking Soda (a pinch)
- 1 tsp Dry Ginger Powder
- 500 ml Thick Curd
- Cashew Nuts (a few fried)
- Curry Leaves (a few fried)
- 3 tsp Ghee
- Salt (as per taste)
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