Quick & Easy Polish Potato Soup | Jenny Can Cook

Name: Quick & Easy Polish Potato Soup | Jenny Can Cook
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1 clove of garlic, crushed; 3 cups chicken stock; 2 large russet potatoes (at least 1 1/2 pounds total) peeled & cut into 1/2-inch pieces; 1 bay leaf; 3/4 teaspoon salt & pepper to taste; 1/3 cup additional stock; 2 teaspoons flour; (sour cream and fresh dill for serving) - optional

www.jennycancook.com

Make thick and creamy potato soup in 30 minutes with Jenny's easy recipe, made without any cream or butter. She calls it zupa ziemniaczana or zupa kartoflana.

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zupa ziemniaczana
zupa kartoflana

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Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
1 clove of garlic, crushed
3 cups chicken stock
2 large russet potatoes (at least 1 1/2 pounds total) peeled & cut into 1/2-inch pieces
1 bay leaf
3/4 teaspoon salt & pepper to taste
1/3 cup additional stock
2 teaspoons flour
(sour cream and fresh dill for serving) - optional