Quinoa Tabbouleh – Unfettered

Ingredients

• 2 Cup quinoa (chilled)
• 1 Cup parsley (chopped rough)
• 1/2 Cup scallions (chopped)
• 2 Tbsp fresh mint (or 1/2 dried (why use dried?!?!?))
• 1 clove garlic (mince or pressed)
• 1 Tbsp basil leaves (minced (1/2 dried... but why?))
• 1/4 Cup Extra Virgin Olive Oil (Yes, Extra Virgin matters!)
• 1/2 Cup Lemon juice (Fresh press that lemon, OR ELSE!)
• 1/4 tsp salt
• 1/8 tsp white pepper