Pecorino and Taleggio Cheese Stuffed Aubergines
These Pecorino Toscano DOP and Taleggio DOP Cheese Stuffed Aubergines are a great meat-free dinner option because they're absolutely packed with flavour.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Can opener
Ingredients
- 2x 200g Aubergines
- Olive Oil
- Spinach
- Flat-leafed parsley
- 60g Pine Nuts
- 400g tin of Chopped Tomatoes
- 80g Taleggio DOP
- Salt
- Pepper
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