Shrimp Tacos with Asian Chimichurri | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined
• 1 Limes, wedges
• 1 Mangos, diced (sub avocado)
• 1 tsp Coriander, ground
• 1/2 tsp Salt
• 1 Tbsp Oil, cooking
• 8 Tortillas, taco-sized corn or flour
• ~1/4 cup Asian Chimichurri (leftover from Monday)
• 10 oz Cabbage, red, thinly sliced
• 1 1/2 Tbsp Vinegar, rice
• 1 Tbsp Soy sauce, low-sodium
• 1 tsp Brown sugar
• 2 Tbsp Oil, cooking
• 2 tsp Sesame seeds, white (opt)