Creamy Paneer (Indian Cheese) Kofta Curry Recipe

Ingredients

• 100 gm paneer, grated or finely crumbled
• 1 medium potato
• 1 medium sized onion (150gm.), peeled and roughly chopped
• 1 green chilli (adjust amount to taste)
• 1/2 inch piece of ginger, peeled and roughly chopped
• 1-2 cloves of garlic, peeled (optional)
• 1 tbsp. coriander leaves chopped (optional). I have not added it in pictures here.
• 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
• 2-3 tbsp. plain white flour, enough to give right consistency to make into balls.
• Oil for deep frying
• 2 tbsp. oil
• 1/2 tsp. cumin seeds
• 2 medium onions peeled
• 1/2 inch piece ginger peeled
• 2 cloves of garlic (optional)
• 1 tsp. coriander powder
• Chilli powder to taste
• Salt to taste
• 2 tbsp. cashew nut, chopped roughly into small pieces (If you have ground cashew or almond powder, that will also work here)
• 150 gm tinned or 2 fresh tomatoes
• 3-4 tbsp. creamed coconut (I use tinned one)
• 2 tbsp. chopped coriander leaves (optional)