Paneer (Indian Cheese) Kofta in Curried Spinach Sauce Recipe

Ingredients

• 250 gm. paneer grated or mashed
• 4 slices of a small, white bread, soaked in a small bowl of water
• 1 tsp. salt
• 1/2 inch piece of ginger peeled and grated
• 2 cloves of garlic, optional
• Oil for deep frying
• 1 large bunch of spinach leaves washed and chopped
• 1 onion, peeled and roughly chopped
• 1 green chilli
• 3 tbsp. oil
• 1 tsp. cumin seeds
• A pinch of asafoetida powder
• 1/2 tsp. turmeric powder
• 1 tsp. coriander powder
• 1/4 tsp. or less chilli powder
• 1 cup tinned tomatoes or chopped tomatoes
• 100 gm. Khoya/Mawa, (unsweetened condensed milk), optional
• Salt to taste
• 1 tbsp. <a href="/recipe/garam-masala/">Garam Masala</a>
• 2 tbsp. single cream, optional