Wild Alaska Salmon and Leek Mini Frittatas Recipe

Ingredients

• 1 x 213g can red or pink wild Alaska salmon
• 1 tbsp olive oil, plus extra for greasing
• 1 small leek, trimmed and finely sliced
• 2 eggs, beaten
• 142 ml pot (¼ pint) single cream
• 2 tbsp chopped fresh parsley
• salt and freshly ground black pepper
• 142 ml pot fresh soured cream
• ¼ red pepper, deseeded and finely chopped
• 1 tbsp chopped fresh parsley