Wild Alaska Salmon, Potato and Leek Frittata
Enjoy a nutritious Wild Alaska Salmon, Potato and Leek Frittata for a sustainable and delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 213g can red or pink wild Alaska salmon
- 500g (1lb 2oz) new potatoes, cut into chunks
- 3 tbsp olive oil
- 1 large leek, thinly sliced
- 5 eggs, beaten
- Salt and freshly ground black pepper
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