Little Courgette and Wild Alaska Salmon Fritters
Little Courgette and Wild Alaska Salmon Fritters Ingredients • 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon • 1 large courgette, grated • 6 spring
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 1 large courgette, grated
- 6 spring onions, trimmed and finely chopped
- 1 tsp paprika
- 100g (4oz) halloumi cheese, chopped into small pieces
- 50g (2oz) plain flour, plus a little extra
- salt and freshly ground black pepper
- 2 eggs, beaten
- 1 tbsp chopped fresh dill or parsley
- vegetable oil, for frying
- crème fraîche
- dill or parsley sprigs
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