Easy Slow-Cooker Red Lentil & Sweet Potato Dahl | FreshChoice
Explore the flavors of a hearty, vegetarian slow-cooker dahl featuring red lentils and sweet potatoes. Perfect for a comforting meal!
Ingredients
- 2 tbs Woolworths vegetable oil
- 2 cloves garlic, crushed
- ginger, cut into 4cm-piece, peeled, finely grated
- 1 1/2 tbs curry powder
- 1 1/2 cups dried red lentils, rinsed
- 250g sweet potato, peeled, coarsely grated
- 1L salt-reduced vegetable stock
- 1 lemon, zested
- Greek-style yoghurt (to serve)
- baby spinach leaves (to serve)
- pappadums (to serve)
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