Eggplant with Roasted Red Bell Pepper Relish - Know Diabetes by Heart

Ingredients

• 1 (1 1/2-pound) unpeeled eggplant, cut into 12 (1/2-inch) slices
• 1 tablespoon olive oil, divided use
• 1/8 teaspoon salt
• 1/2 cup roasted red bell peppers, drained if bottled, chopped
• 1 tablespoon chopped fresh parsley or 1/4 teaspoon dried oregano, thyme, or basil, crumbled
• 1/2 teaspoon red wine vinegar
• 1 small garlic clove, minced
• Pinch of pepper