Simple Tomato Seafood Broth
Rich tomato-based seafood soup with shrimp, clams, mussels, and fish. Quick to prepare, done in less than 60 minutes.
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Ingredients
- Chopped sweet onion
- Freshly minced garlic
- Fennel bulb, sliced
- Butter (unsalted)
- Stock made from vegetables
- Tomatoes, already diced into small pieces
- Juice from clams
- White wine (dry)
- Paste made from tomatoes
- Chunks of cod or halibut
- Freshly cleaned mussels
- Cleaned little neck clams
- Scallops from the sea
- Shrimp, peeled and ready
- Crushed red chili flakes
- Parsley, chopped fresh
- Leaf of bay
- Oregano, dried
- Salt
- pepper
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