Hot pork and crunchy turron tataki » Confitería Delaviuda
Would you like to surprise your guests with a delicious, elegant dish? Make pork tataki that will leave everyone wanting more.
Ingredients
- 20 g Delaviuda almond paste
- 50 g Delaviuda crunchy turron
- 400 g pork tenderloin
- 3 g salt
- 3 g pepper
- 5 ml olive oil
- 100 ml of beef stock
- 50 ml red wine
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