The BEST Crispy Pan-fried Gnocchi
Give these delicious, crispy, yet fluffy fried gnocchi bites a try! They make the perfect cheesy main dish for autumn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Air fryer
- Nonstick skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
- Kitchen timer
- Plate
Ingredients
- 700 g butternut squash, frozen & cubed ((£1.45))
- 1 kg 2 packs gnocchi ((£1.25x2)=(£2.50))
- 50 g parmesan ((£1.80))
- 50 g unsalted butter ((£2.15))
- 2 garlic cloves, minced ((£0.39))
- 150 g kale ((£0.60))
- 300 ml chicken/vegetable stock
- Salt
- Pepper
- 2 tbsp olive oil
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