Creamy mushrooms & kale on sourdough by theyogaplantkitchen

Ingredients

• 4 pieces Sourdough Bread
• 1 Tbsp Olive Oil
• 3 Tbsp Oat Creme Fraiche
• 200 grams White Mushrooms
• 1 bunch Kale
• 1/2 piece Leek
• 1/2 tsp Italian Seasoning
• 1 tsp Dijon Mustard
• 175 ml Vegetable Stock
• 2 cloves Garlic
• 3/4 tsp Mirin
• 1 1/2 tsp Nutritional Yeast
• 1 tsp Sea Salt
• 1/2 tsp Black Peppercorns, Ground Fresh
• 1 Tbsp Parsley, Flat Leaf
• 1 Tbsp Sesame Seeds
• 1 tsp Wheat-Free Tamari