CAVATELLI WITH TOMATO COMPOTE | Canadian Living

Ingredients

• 3 tablespoons olive oil
• 2 shallots , chopped
• 3 cloves garlic, minced
• 8 plum tomatoes , peeled and seeded (see Test Kitchen Tip)
• 1/4 cup white balsamic vinegar
• 2 tablespoons brown sugar
• 3 tablespoons tomato paste
• salt and pepper
• 3 tablespoons minced basil leaves , divided
• 2 cups chopped bacon
• 500 g cavatelli or other short pasta
• 1 cup grated Pecorino Romano cheese (or grated Parmesan cheese) (approx)
• olive oil (optional)
• Iron 3.5 mg
• Fibre 4 g
• Sodium 310 mg
• Sugars 11 g
• Protein 26 g
• Calories 540
• Total fat 14 g
• Cholesterol 40 g
• Saturated fat 4 g
• Total carbohydrate 77 g