Mexcian Tofu Stir Fry with Chili and Lime | VegWeb.com, The World's Largest Collection of Vegetarian

Ingredients

• 2 blocks firm tofu
• 3 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 jalapeño pepper, seeded and sliced
• 1 cup corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• Juice of 1 lime
• Chopped fresh cilantro for garnish