Spinach & Artichoke Pasta Bake - Easy Vegan Meal Plan

Ingredients

• 1 1/2 cup(s) raw cashews
• 1/4 cup(s) lemon juice ((about 1 1/2 lemons))
• 1/4 cup(s) nutritional yeast
• 4 clove(s) garlic
• 2 cup(s) plant-based milk ((such as soy or almond))
• 1/2 teaspoon(s) chili powder
• 1 1/2 teaspoon(s) salt ((or to taste))
• 3/4 cup(s) bread crumbs
• 1 tablespoon(s) vegan butter (melted)
• 1 tablespoon(s) nutritional yeast
• 1/4 teaspoon(s) chili powder
• 4 cup(s) penne or other short pasta ((454g))
• 12 oz artichoke hearts (drained and roughly chopped)
• 1/2 yellow onion (chopped)
• 11 oz fresh or frozen spinach