Recipe KIMCHI TARTAR - Professionals
www.remycointreaugastronomie.com
Discover this recipe from Samuel Albert, an Asian-style beef tartare served as a starter. To begin, prepare the tartare: cut the rumsteak...
Ingredients
- 1 kg beef rumsteak
- 7 cl St-Rémy® brandy 60%.
- 50 g kimchi (traditional Korean dish made with chillies and
- lacto-fermented cabbages)
- 2 carrots
- 2 shallots
- 10 okra (Japanese vegetable) optional
- 10 egg yolks
- 5 cl soy sauce
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