Tuna & Beef Tartare with Kimchi by Adam Handling - Luxury Restaurant Guide
Taste Korea and Japan in every bite with Adam Handling's Tuna & Beef Tartare with Kimchi. Served cold, this dish combines raw tuna and beef with kimchi emulsion and togarashi for a unique culinary...
Ingredients
- 70g 5mm diced tuna
- 70g 5mm diced beef fillet
- 10g chopped chives
- 1 tbsp kimchi emulsion
- 1/2 tsp kimchi liquid
- crispy onions – pinch
- black sesame seeds – pinch
- togarashi – pinch
- edible flowers and micro herbs for garnish
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