Beef Tartare with Kimchi and Furikake | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 ½ lb beef tenderloin, cut into small dice
• 5 Tbsp daikon kimchi brunoise
• 5 Tbsp rice vinegar
• 5 Tbsp dijon mustard
• 5 Tbsp shallot brunoise
• 1 cup kimchi juice
• 5 Tbsp chopped capers
• 5 Tbsp finely sliced chives
• salt and fresh ground black pepper, to taste
• 40 large butter lettuce leaves
• 6 Tbsp furikake seasoning