Bay Scallop Chowder | Just A Pinch Recipes

Ingredients

• 3 slice(s) bacon, cut into small pieces
• 1/2 cup(s) red onions, diced
• 1/2 cup(s) carrots, peeled and diced
• 1 pinch(es) ground himalayan sea salt, or more to taste
• 1/2 tablespoon(s) clarified butter, if needed
• 1/2 cup(s) celery, washed and diced
• 1/2 cup(s) red peppers, seeded, ribs removed and diced
• 1 cup(s) (8 oz.) clam juice
• 1 cup(s) low-sodium chicken broth
• 1 1/2 cup(s) red potatoes, unpeeled, scrubbed and cubed
• 1 cup(s) 35% heavy cream
• 1/4 teaspoon(s) white pepper, or to taste
• 1/4 teaspoon(s) smoked paprika, or to taste
• 1/4 teaspoon(s) Old Bay seasoning
• 1 pound(s) frozen bay scallops, thawed
• 1 teaspoon(s) lemon zest
• 1 tablespoon(s) fresh dill, chopped