Blended Ragu Bolognese with Ricotta and Gremolata | Blenditarian

Ingredients

• 500g mushrooms, diced
• 500g pork and veal mince
• 2 tbsp olive oil
• 20g butter
• 1 onion, finely diced
• 1 carrot, peeled and finely diced
• 1-2 ribs celery, finely diced
• 1 cup milk
• 1 bay leaf
• 1 cup white wine
• 50g tomato paste
• 1 cup chicken or beef stock
• 1 cup passata
• Salt and pepper to taste
• 400g fettuccini
• ½ cup smooth ricotta
• 1 clove garlic, minced
• 1 tbsp chopped parsley
• Zest of 1 lemon